Said to taste so heavenly that one bite could make the angels sing, divinity is an ethereal confection that looks the part, too. Fluffy billowing masses with crisp exteriors, it wouldn’t be entirely surprising if the entire platter were to float away. Somewhat of a cross between nougat, marshmallows, and meringue, it’s a specialty of the south, strongly associated with the holiday season. Divinity is a snow-white treat that always tastes like a celebration.
Recreate the magic of Christmas in July, if only for one brief, sweet moment. This past winter was one of solitary, subdued merriment, which makes the time ripe for an early revival. Gather up your friends and family, build sandcastles rather than snowmen and ride surfboards rather than sleds, and always bring along a sweet gift that comes straight from the heart.
Divinity is incredibly versatile, ideal for dressing up or down according to your whims. Try adding peppermint or almond extract, swapping the pecans for walnuts, pistachios, or coconut flakes, and let out your inner artist to decorate with any sort of sprinkles or edible glitter as your culinary paint. The candy does begin to set very quickly, so for your first attempt, it may be easier to simply spread the whole batch out flat on a sheet pan and slice it into squares.
Deck the halls with flip flops and crank the AC; there’s never been a better time to embrace the holiday spirit!