Counter Culture – GF Breakfast Sammie (Garbanzo Sausage Patty, Mung Bean “Egg”, Local Tomato, Cashew Cheeze and Aioli on a Toasted Organic GF English Muffin)
Burma Love – Burmese Samusa Wrap (A hearty spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies with tea aioli dip)
Casa De Luz – Saturday Lunch (Garden Greens Tossed with Basil Dressing, Basmati Rice with Mixed Vegies, Pinto Beans with Steamed Vegetables Sprinkled with Pumpkin Seeds and Garlic, Blanched Kale Topped with Almond and Oregano Sauce, Pickled Red Cabbage and Beets)
Opera Cafe – Chaga Frappe (Mushroom-Based Mocha Blended with Ice and Topped with Coconut Whipped Cream)
Dosa by DOSA – Butternut Squash Dahl (Lentils, butternut squash, ginger, garlic, onion, tomato and turmeric)
Citizen Eatery – Chorizo Omelette (JUST Egg omelette stuffed with chorizo & cheddar cheese topped with avocado, aioli & salsa verde)